Browse Every Recipe - Page Number 60

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Delicate Yokan Japanese red bean jelly, topped with vibrant emerald matcha for a sweet treat.
Yokan Red Bean with Matcha #532

Silky anko yokan topped with bright matcha jelly—chilled bars with balanced sweetness and a clean agar-set.

A comforting bowl of Spring Pea Soup topped with creamy ricotta and fresh mint.
Spring Pea Soup with Ricotta #533

Bright spring pea soup with whipped ricotta and mint oil — creamy, fresh, ready in 40 minutes.