Browse Every Recipe - Page Number 49

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A vibrant plate of Roast Squash and Hummus Winter Salad features caramelized peppers, fluffy hummus, and a sprinkle of fresh parsley, ready to serve.
Roast Squash and Hummus Winter Salad #433

Roasted butternut squash and sweet potatoes over creamy butter bean hummus with toasted seeds.

Smooth Carrot Celeriac Chilli Soup, a warming spiced pot perfect for lunch.
Carrot, Celeriac, and Chilli Soup #434

Vibrant, gut-healing soup featuring sweet carrots, earthy celeriac, and gentle chilli warmth in a nourishing spiced broth.

Velvety vegan butternut squash and lentil soup in a white bowl, topped with parsley and served beside gluten-free crusty bread.
Butternut Squash and Lentil Soup #435

Velvety squash and lentils blended with warming spices for a comforting, protein-rich bowl.

Celeriac Soup with Hazelnut Crumble glows golden, a creamy puree garnished with buttery nuts for cozy, vegetarian comfort.
Celeriac Soup with Hazelnut Crumble #436

Silky roasted celeriac blended smooth and crowned with crispy, salted hazelnut topping for perfect texture contrast.

Close-up of a creamy Green Detox Smoothie being poured, showcasing its rich green hue and frothy texture.
Green Detox Smoothie #437

Refreshing blend of leafy greens, banana, apple, and chia seeds for a revitalizing morning beverage.

Two tall glasses of vibrant Celery Ginger Lemon Juice garnished with fresh mint and celery sticks, served over ice on a bright kitchen counter.
Celery Ginger Lemon Juice #438

A vibrant blend of crisp celery, zesty ginger, and fresh mint creates this refreshing morning beverage perfect for natural energy.

Hearty slices of One-Pan Smoky Veggie Lentil Lasagne reveal layers of smoky lentils, mushrooms, and zucchini in a rich béchamel sauce.
One-Pan Smoky Veggie Lentil Lasagne #439

Hearty layers of smoky lentils, vegetables, and creamy béchamel baked together in one pan.

Creamy red lentil dhal with golden, cumin-roasted cauliflower florets, garnished with fresh cilantro and served in a rustic white bowl.
Dhal with Cumin-Roasted Cauliflower #440

Creamy spiced lentils topped with golden roasted cauliflower florets seasoned with cumin and turmeric.

Fresh cilantro and lime wedges garnish a bowl of Thai Coconut Curry Soup for serving.
Thai Coconut Curry Soup #441

Fragrant Thai soup with chicken, mushrooms, and carrots in creamy coconut curry broth.